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Ray Marsili's new book,
Sensory-Directed Flavor Analysis, is available from CRC Press

Marsili Consulting Group Gallery  

Click on any of the images below for more information and a larger version of the image.
Integration of GERSTEL Sample Prep Accessories With Agilent 5973 MSD
Integration of GERSTEL Sample Prep Accessories With Agilent 5973 MSD 		GERSTEL MACH (Modular Accelerated Column Heater)
GERSTEL MACH (Modular Accelerated Column Heater) 		Marsili Consulting Group Lab (Rockford College, Rockford, IL)
Marsili Consulting Group Lab (Rockford College, Rockford, IL)
Leco Pegasus IV GC-TOFMS
Leco Pegasus IV GC-TOFMS 		Leco Pegasus IV GC-TOFMS
Leco Pegasus IV GC-TOFMS 		Ray Marsili at Sniff Port
Ray Marsili at Sniff Port
Cesar Kenaan, Flavor Chemist / Research Assistant
Cesar Kenaan, Flavor Chemist / Research Assistant 		Cesar Loading Twister® Stir Bars in the GERSTEL TDU for Analysis on the Leco Pegasus IV GC-TOFMS
Cesar Loading Twister® Stir Bars in the GERSTEL TDU for Analysis on the Leco Pegasus IV GC-TOFMS 		 

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