Publications and Presentations (partial list)

Journal Articles / Presentations:

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in Beer, Poster presented at World Grains Summit: Foods and Beverages, San Francisco, CA; Sept. 17-20, 2006.

Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis, J. Agric. and Food Chemistry, Vol. 48, No. 8, p. 3470, 2000.

Determination of Major Aroma Impact Compounds in Fermented Cucumbers by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry-Olfactometry Detection, J. Chrom. Sci., Vol. 38, p. 307, July 2000.

SPME-MS-MVA as an Electronic Nose for the Study of Off-Flavors in Milk, J. Agric. and Food Chemistry, Vol. 47, No. 2 p. 648, 1999.

Comparison of Solid-Phase Microextraction and Dynamic Headspace Methods for the Gas Chromatographic-Mass Spectrometric Analysis of Light-Induced Lipid Oxidation Products in Milk, J. Chrom. Sci., Vol. 37, p. 17, Jan. 1999.

SPME-MS-MVA as a Rapid Technique for Assessing Oxidation Off-Flavors in Foods, presented at the national ACS meeting in Boston, Aug. 1998 (in print).

Identification and Quantitation of the Primary Chemicals Responsible for the Characteristic Malodor of Better Sugar by Purge-and-Trap GC-MS-OD Techniques, J. Chrom. Sci., May 1994, Vol. 32, No. 5, p. 165.

α-Amylase Assay and Action Pattern Determination Using Radioactive Substrate, HPLC, and a Radioactive Flow Detector. J. Agric. and Food Chem., 35, 304, 1987.

Quantitative Analysis of Orange-Oil Components in Orange Juice by a Simple Solvent Extraction GC Procedure, LC.GC, Vol. 7, No. 9, 1987.

Measuring Volatiles and Limonene-Oxidation Products in Orange Juice by Capillary GC, LC.GC, Vol. 4, No. 4, p. 358, 1986.

Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques, J. Dairy Sci., Vol. 68, p. 3155, 1985.

Measuring Light-Induced Chemical Changes in Soybean Oil by Capillary Headspace Gas Chromatography, J. Chrom. Sci., Vol. 22 , p. 61, Feb., 1984.

Monitoring Bacterial Metabolites in Cultured Buttermilk by High Performance Liquid Chromatography and Headspace Gas Chromatography, J. Chrom. Sci., Vol. 19, p. 451, 1981.

High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products, J. Food Sci., Vol. 46, p. 52, 1981.

Comparison of a Liquid Solvent Extraction Technique and Supercritical Fluid Extraction for the Determination of α- and β-Carotene in Vegetables, J. Chrom. Sci., Vol. 31 No. 10, p. 422, 19.

A Gas Chromatographic Procedure for the Determination of Organic Acids and Reducing Sugars in Fermenting Cucumber Juice, J. Food Sci., Vol. 42, 1977, p. 52.

The Use of Infrared Reflectance Analyzer for the Measurement of Fat and Total Solids in Dairy Products. (Presented at the 16th Annual Meeting of the 1979 Federation of Analytical Chemistry and Spectroscopy Societies, Sept. 1979, Philadelphia, PA).

The Application of SPME GC-MS for Flavor Analysis of Cheese-Based Products, presented at the ACS National Meeting, Aug. 22-26, 2004 (Philadelphia, PA). Paper to be published in a volume based on the symposium Flavor of Dairy Products.

Book Chapters:

Comparing Sensory and Analytical Chemistry Flavor Analysis, in Sensory-Directed Flavor Analysis, R. Marsili, ed. Taylor and Francis, in press.

The Application of Chemometrics for Studying Flavor and Off-Flavor Problems in Foods and Beverages, in Sensory-Directed Flavor Analysis, R. Marsili, ed. Taylor and Francis, in press.

Application of Sensory-Directed Flavor Analysis Techniques, in Sensory-Directed Flavor Analysis, R. Marsili, ed. Taylor and Francis, in press.

Measuring Off-Flavors and Taints in Foods and Beverages by Solid Phase Microextraction, in The Encyclopedia of Analytical Chemistry, Solid Phase Microextraction / Food Technology Applications, p. 4178, Academic Press, 2000.

Monitoring Off-Flavor Development in Milk by SPME GC / MS and Multivariate Data Analysis, in print. (Presented for Ray Marsili by Robert McGorrin at the 10th International Flavor Conference, the George Charalambous Memorial Symposium, Paros, Greece, July, 2000.)

SPME Comparison Studies and What They Reveal, in Flavor, Fragrance and Odor Analysis, R. Marsili, ed., p. 205, Marcel Dekker, 2002.

Combining Mass Spectrometry and Multivariate Analysis to Make a Reliable and Versatile Electronic Nose, in Flavor, Fragrance and Odor Analysis, R. Marsili, ed., p. 349, Marcel Dekker, 2002.

Off-Flavors and Malodors in Foods: Mechanisms of Formation and Analytical Techniques, in Techniques for Analyzing Food Aroma, R. Marsili, ed., Marcel Dekker, 1997.

Determination of the Cause of Off-Flavors in Milk by Dynamic Headspace GC/MS and Multivariate Data Analysis, in Food Flavors: Formation, Analysis and Packaging Influences. Edited by E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliament, F. Shahidi, and A.M Spangler, Elsevier, Amsterdam, p. 159, 1998. (Presented at the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, July, 1997.)

Flavors and Off-Flavors in Milk and Dairy Products, Encyclopedia of Dairy Chemistry, Academic Press, 2003.

Books (Editor / Author):

Techniques for Analyzing Food Aroma, Marcel Dekker, 1997.

Flavor, Fragrance and Odor Analysis, Marcel Dekker, 2002.

Sensory-Directed Analytical Flavor Analysis, Taylor and Francis Group, LLC., in press.