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Ray Marsili's new book,Sensory-Directed Flavor Analysis, is available from CRC Press
Click on any of the images below for more information and a larger version of the image.
Integration of GERSTEL Sample Prep Accessories With Agilent 5973 MSD
GERSTEL MACH (Modular Accelerated Column Heater)
Marsili Consulting Group Lab (Rockford University, Rockford, IL)
Leco Pegasus IV GC-TOFMS
Ray Marsili at Sniff Port
Cesar Kenaan, Flavor Chemist / Research Assistant
Cesar Loading Twister® Stir Bars in the GERSTEL TDU for Analysis on the Leco Pegasus IV GC-TOFMS